Three-Citrus Marmalade - Edible Santa Barbara and Wine Country
Three-citrus marmalade recipe featuring grapefruit, blood orange, and Meyer lemon for a bright, small-batch preserve.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Food processor
- Canning pot
- Jar lifter
- Canning funnel
- Magnetic lid lifter
- Mason jar
- Grapefruit spoon
- Paring knife
- Cutting board
- Saucepan
- Pot
- Spoon
- Measuring cup
- Tongs
- Ladle
- Canning lid
- Kitchen towel
- Stove
- Refrigerator
- Freezer
Ingredients
- 1½ large red grapefruits
- 9 medium blood oranges
- 5 large Meyer Lemons
- 8 cups sugar
- 1 teaspoon unsalted butter
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