African Bean Soup | VegNews
Try this simple, hearty, and flavorful soup for a taste of African cuisine.
Ingredients
- 2 tablespoons soy sauce
- 1 onion, chopped
- 2 small sweet potatoes or yams, peeled and diced (about 2 cups)
- 1 large carrot, thinly sliced
- 1 celery stalk, thinly sliced
- 1 red bell pepper, diced
- 1 15-ounce can crushed tomatoes
- 3 to 4 cups vegetable stock
- 1 15-ounce can garbanzo beans
- 1/2 cup chopped fresh cilantro
- 3 tablespoons peanut butter
- 1 to 2 teaspoons curry powder
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