Vegetable lasagne (modified texture)
Discover how to cook Vegetable lasagne (modified texture), ideal for people undergoing cancer treatment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oncoalicia.com.
Ingredients
- 100 g cooked canned lentils
- 60 g lasagne pasta sheets
- 50 g aubergine
- 50 g courgette
- 40 g onion
- 30 crushed tomatoes (peel and boil first)
- 1 clove of garlic
- 60 ml rice milk
- 5 g corn starch
- 20 ml extra virgin olive oil
- Oregano
- Black pepper
- Basil
- Nutmeg
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