Spotted dog with custard | Allyson Gofton
Roly-poly puddings are pretty much classic, old-fashioned British pudding fare, originally being made from suet and not butter and cooked in a floured cloth, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allysongofton.co.nz.
Ingredients
- 1 cup self-raising flour
- 1 cup fresh white breadcrumbs
- 1-1¼ cups currants
- ¼ cup caster sugar
- 75 grams butter, chilled and grated
- grated rind 1 lemon
- ½ cup milk
- Vanilla custard
- 2 tablespoons cornflour
- ½ cup cream
- 4 egg yolks
- 2 teaspoons vanilla essence or paste
- 2 cups milk
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