Roly-poly bread & butter pud recipe | Good Food
There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 85g very soft butter plus extra for the dish
- 350g raspberry jam
- large fresh unsliced white bread loaf (about 800g)
- 4 eggs
- 400ml double cream
- 400ml milk
- 85g caster sugar plus a little extra
- 1 tsp vanilla paste or seeds scraped from 1 vanilla pod
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