Creamed Corn & Shrimp - Stonyfield
This recipe for summer creamed corn paired with brightly flavored shrimp results in a clean, fresh-flavored will become a family favorite.
Ingredients
- 6 ears corn
- 1 cup Stonyfield Organic Half & Half
- 3/4 cup Stonyfield Organic Low Fat Plain Yogurt
- 1 1/2 cups freshly grated Parmesan cheese (about 3 ounces, plus additional for sprinkling (optional))
- 2 Tbsp chopped parsley
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 Tbsp olive oil
- 1 shallot (minced)
- 1 lb large shrimp (shelled and deveined)
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