Vegan Pear Upside Down Cake {Gluten-Free} - The Blender Girl

Ingredients

• Vegetable cooking spray
• 2 tablespoons coconut sugar (or brown sugar or sucanat)
• 1 large firm ripe pear, cut into thin slices
• 1/4 cup blanched slivered almonds, toasted
• 1 cup gluten-free all-purpose baking flour
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon arrowroot powder
• 1/4 teaspoon Celtic sea salt
• 1 teaspoon grated lemon zest
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 3 tablespoons golden flax seeds, ground
• 1 tablespoon fresh lemon juice