Pasta with Spinach, Red Onion and Sundried Tomatoes Recipe | healthyGFfamily.com

Ingredients

• Sun dried tomatoes packed in oil (approximately 10 chopped, feel free to add more or less depending on tastes)
• 1-2 tablespoons of the sun dried tomato oil
• ½ - 1 red onion (chopped (about 1 cup))
• 1 5 oz container of chopped spinach
• 1 box gluten-free pasta of your choice (we used Banza chickpea shells)
• salt and pepper to taste
• feta or ricotta salata