Athens Foods | Chai Phyllo Crinkle Cake
Warm spices and crispy phyllo make this Chai Phyllo Crinkle Cake a perfect fall treat. Easy to prepare, it's both comforting and delicious.
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Cooking tools:
- Cake pan
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 roll of Athens Phyllo Dough (9″ x 14″), thawed
- 1 stick unsalted butter, melted
- 1/2 cup whole milk
- 1 egg
- 1/2 cup sugar
- 1 tablespoon Chai Spice blend, homemade or store bought
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup pistachios, toasted and chopped
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