Vegan Basil Pesto

Name: Vegan Basil Pesto
Total time: 15 min
Ingredients: 1 1/2 cups packed fresh basil leaves; 1/3 cup smoked almonds; 1/3 cup shelled lightly salted roasted pistachios (from about 3/4 cup shell-on); 1/4 cup unsweetened green tea, chilled or at room temperature; 2 large cloves garlic; Salt; 1/2 teaspoon grated lemon zest; 1/4 cup extra-virgin olive oil

foodnetwork.co.uk

Whisk up this vegan, creamy pesto in less than 15 minutes and use it to enhance every meal thereafter.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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