Byzantine dolmathes (stuffed grapeleaves) - Astray Recipes

Ingredients

• 1 Jar grapeleaves (or fresh)
• 2 tablespoons Oil
• 1 pounds Ground beef or lamb
• 2 Onions; chopped
• 1 Garlic clove; pressed
• 2 cups Water
• ½ cup Tomato sauce
• 1 cup Rice
• 2 tablespoons Chopped mint
• 2 tablespoons Chopped parsley
• ½ teaspoon Salt
• Pepper to taste
• ⅛ teaspoon Cinnamon
• ½ cup Currants
• ¼ cup Port wine (optional)
• ¼ cup Pine nuts or walnuts
• 1 Lemon (juice only)
• 3 Eggs
• 2 Lemons (stained juice only)
• 1 cup Hot broth