Cyprus Dolmades - Stuffed Grape Leaves Recipe | CulinaryCreationss

Ingredients

• For the Grape Leaves: 50-60 fresh grape leaves (or one 16-ounce jar of brined grape leaves, rinsed thoroughly)
• For the Filling:
• 1 pound ground lamb (or a mix of ground lamb and ground beef for a richer flavor)
• 1 cup medium-grain rice, rinsed
• 1 large onion, finely chopped
• 1/2 cup pine nuts
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• Juice of 1 lemon (about 1/4 cup)
• 1/4 cup Greek olive oil, plus more for cooking
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• For the Broth:
• 3-4 cups vegetable broth or water
• 1/4 cup Greek olive oil