Greek Dolmades (Stuffed Grape Leaves) with Rice Recipe | Rice Array

Ingredients

• 1 cup of long-grain white rice
• 1/2 cup of extra virgin olive oil
• 1/2 cup of fresh lemon juice
• 1/4 cup of chopped fresh dill
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh mint
• 1/4 cup of chopped green onions
• 1/4 cup of pine nuts
• 1/2 cup of currents
• Salt and pepper to taste
• 1 jar of grape leaves in brine (24-ounce jar)
• 4 cups of hot water