Crunchy Squash & Apple Casserole | Recipe Saver
They say silence is golden, but we'd like to object to that and say maybe that's not the case when it comes to dinner time. To thoroughly enjoy, you need a little noise to liven things up and really...
Ingredients
- 1 (2-2 1/2-pound) butternut squash, peeled and seeded, cut into thin slices
- 2 tart apples, peeled and cored, cut into thin slices
- 1/2 cup dark brown sugar, firmly packed
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, chilled
- pecan halves, to taste, for topping
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