Beef Bone Broth Recipe | Booths Supermarket
Method *makes 2 litres Preheat the oven to 220°C/200°C Fan/428°F/Gas Mark 7 and line a baking tray with baking paper. Put the bones on the tray and roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2kg/4lb 8oz mixed bones, such as beef, lamb or chicken carcasses
- 2 onions, quartered
- 3 carrots, quartered
- 1 garlic bulb, halved horizontally
- 2 celery sticks, cut into 5cm/2inch lengths
- 4 bay leaves
- 2tsp black peppercorns
- 1tbsp apple cider vinegar
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