Beef Bone Broth - GrassRoots Meats

Ingredients

• 3 ½ pounds beef bones, such as oxtail, short rib, knuckle, and shank
• 2 stalks celery
• 1 large onion, cut into 8 pieces
• 1 medium leek - roots trimmed off, cleaned, and cut into 2-inch pieces
• 1 whole head garlic, halved crosswise
• 12 cups water
• 2 bay leaves
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper