Bone Broth

Name: Bone Broth
Total time: 1440 min
Ingredients: 4 lbs. beef bones (grass fed if available, shins or marrow cross cut to fit your pan); 2 Tablespoons Coconut oil (Grapeseed oil, or Olive oil); 1 Tablespoon (ground Turmeric); Cool tap water; 1 large (yellow onion, cut in half horizontally, “around the waist”); 1 head garlic (unpeeled, cut in half horizontally, “around the waist”); 2 stalks celery; 1 inch piece fresh ginger (peeled); 3 Whole Cloves; 2 fresh thyme sprigs; 2 bay leaves; 5 whole black peppercorns

lustrecraftcookware.com

Bone Broth 9x13 Bake & Roast Pan8-Quart Stock Pot 4 lbs. beef bones (grass fed if available, shins or marrow cross cut to fit your pan)2 Tablespoons Coconut oil

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Ingredients

4 lbs. beef bones (grass fed if available, shins or marrow cross cut to fit your pan)
2 Tablespoons Coconut oil (Grapeseed oil, or Olive oil)
1 Tablespoon (ground Turmeric)
Cool tap water
1 large (yellow onion, cut in half horizontally, “around the waist”)
1 head garlic (unpeeled, cut in half horizontally, “around the waist”)
2 stalks celery
1 inch piece fresh ginger (peeled)
3 Whole Cloves
2 fresh thyme sprigs
2 bay leaves
5 whole black peppercorns