Hungarian Nut Rolls | Just A Pinch Recipes

Ingredients

• ## NUT FILLING INGREDIENTS
• 1-2 pound(s) nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans)
• 2 1/2 cup(s) granulated sugar
• 2 large eggs
• 1 large apple, grated
• 3/4 - 1 teaspoon(s) ground cinnamon
• 2 stick(s) butter, melted
• ## DOUGH INGREDIENTS
• 2 package(s) dry yeast (or 2 yeast cakes)
• 1/2 cup(s) warm milk
• 6 - 6 1/2 cup(s) sifted all-purpose flour
• 6 tablespoon(s) granulated sugar
• 3/4 teaspoon(s) salt
• 1 cup(s) sour cream
• 3 large eggs, beaten
• 2 stick(s) butter, melted or very soft
• ## ICING INGREDIENTS
• 2 cup(s) confectioners' sugar
• 2-3 tablespoon(s) milk