Full English Risotto Recipe | Jolly Posh Foods

Ingredients

• 3 Traditional Pork Sausages
• One pack of Back Bacon Rashers
• 5 ½ cups Vegetable Stock
• 16 Cherry Tomatoes
• 2 teaspoons Olive Oil
• 1 Onion, finely chopped
• 1 ½ cups Arborio Rice
• ½ cup Dry White Wine
• 3 Spring Onions, finely chopped
• 1 Slice of White Bread
• 4 Quail Eggs
• 1/3 cup Crème Fraiche
• Salt and Pepper to taste