Coffee-crusted rack of lamb with white bean purée | Recipe | Kitchen Stories
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Keywords
- main
- dinner party
- alcohol free
- Partner Content
- Lidl
- advent-calendar-18
- lamb
- savory
- for two
- herbs
- vegetables
- oven
- Quick bite
- Sponsored
- Staub
Ingredients
- 2 tbsp ground coffee
- 14 oz rack of lamb
- 14 oz canned white beans
- 1 onion
- 1 clove garlic
- 7 tbsp unsalted butter (soft)
- 4 tbsp breadcrumbs
- 1 tbsp raw sugar
- 4 sprigs thyme
- 2 sprigs sage leaves
- 2 tbsp olive oil
- 0.66 cup vegetable broth
- salt
- pepper
- vegetable oil (for frying)
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