Try this coffee and cream roast lamb recipe

Name: Try this coffee and cream roast lamb recipe
Ingredients: 1 leg or shoulder of New Zealand lamb; 3 white onions, cut into flat slices; 1 cup of black coffee; 50 grams of butter; 1/2 cup flour; 2 cups stock mixed with roast pan juices; 2 TBSP of cranberry jelly (or a something similar such as quince, or redcurrant jelly); 1/2 cup sour cream

www.thecoast.net.nz

This recipe, submitted by Emily B. is in celebration of National Lamb Day, proudly sponsored by Rabobank. Join Coast and Rabobank in supporting NZ Farmers

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Ingredients

1 leg or shoulder of New Zealand lamb
3 white onions, cut into flat slices
1 cup of black coffee
50 grams of butter
1/2 cup flour
2 cups stock mixed with roast pan juices
2 TBSP of cranberry jelly (or a something similar such as quince, or redcurrant jelly)
1/2 cup sour cream