Coffee & Walnut Rub Lamb Recipe
Coffee & Walnut Rub Lamb Recipe using Plenty Walnut Oil, which can be used when baking or drizzled on fresh.
Ingredients
- 1.5kg Lamb shoulder, fat layer scored
- 2 tbsp freshly ground coffee beans
- 2 tsp Sea salt
- 2 tbsp Brown sugar
- 5 cloves Garlic
- 5g Rosemary, leaves only
- ½ cup pitted green olives
- ½ cup walnuts
- ½ cup Plenty Walnut Oil
- ½ cup Plenty Heart Smart Safflower Oil
- 5g of thyme, including stalks
- 1 tbsp Cornstarch
- 2 tbsp Water
- Juice from 1 Pomegranate
- 1kg Roasting potatoes, small to medium size, halved
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