Sausage, Fennel and Kale Ragù by Primal Gourmet
Discover a delicious and easy recipe that will tantalize your taste buds! Perfect for any meal, this dish combines just the right flavors. Adjust ingredients as needed for your custom portion size.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 Tbsp Extra Virgin Olive Oil
- 1 lb Italian Sausage, Mild
- 1 Yellow Onion
- 1 Fennel
- Kosher Salt
- 4 cloves Garlic
- 1 tsp Fennel Seed
- 36 oz Crushed Tomatoes
- 1 bunch Lacinato Kale
- .5 tsp Black Pepper
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