Sausage, Fennel and Kale Ragù - Whole30, Paleo | PrimalGourmet
This Sausage, Fennel and Kale Ragù uses only a few ingredients, but delivers maximum flavour. Hearty and filling, yet surprisingly light
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Ingredients
- 1 tablespoon extra-virgin olive oil (plus more as needed)
- 1 pound mild Italian sausage
- 1 medium yellow onion (thinly sliced)
- 1 medium fennel bulb (thinly sliced)
- Kosher salt
- 4 cloves garlic (finely chopped)
- 1 teaspoon fennel seeds
- 2 jars @Jovialfoods crushed tomatoes (around 36 ounces)
- 1 bunch lacinato kale – sliced into ribbons
- 1/2 teaspoon freshly cracked black pepper
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