Poulet Grand-Mère - Derby Wine Estates

Ingredients

• 4 chicken thighs
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoon salt
• 2 teaspoons coarse black pepper
• 2 tablespoons olive oil
• 1 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon of tomato paste
• 2 teaspoons of red currant jelly
• one dozen button mushrooms
• 1/2 pound thin-cut bacon strips
• 1/2 pound cubed smoked ham
• 3 sprigs of fresh thyme
• 3 cloves of garlic, finely chopped
• 2 shallots