Poulet aux Olives | olivemagazine
There is something deeply comforting about chicken cooked slowly with garlic, thyme and wine until the kitchen smells like the south of France
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 chicken thighs
- 2 tbsp olive oil
- 1 large onion finely sliced
- 6 garlic cloves lightly crushed
- 200ml dry white wine
- 400g ripe tomatoes chopped (or good-quality tinned tomatoes)
- 150g pitted green olives
- 4-5 thyme sprigs
- 2 bay leaves
- 300ml chicken stock
- 1 lemon zested and juiced
- small handful of parsley or tarragon finely chopped
- crusty bread to serve
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