Coq au Vin - Cookidoo® – the official Thermomix® recipe platform
Indulge in the classic French dish Coq au Vin with tender chicken thighs and rich red wine. Perfect for Thermomix® users. Sign up free for the full recipe!
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Ingredients
- 4 chicken thighs, skin on and bone in
- 1 dried bay leaf
- 2 oz shallots
- 1 garlic clove
- 1 tsp dried parsley
- ¼ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt
- 5 oz extra virgin olive oil
- 10 oz strong dry red wine, e.g. red Burgundy wine
- 3 pieces thick cut bacon
- ½ oz dried porcini mushrooms
- 3 oz carrots
- 1 tbsp extra virgin olive oil
- 3 oz pearl onions
- 3 oz fresh cremini mushrooms
- 2 tbsp all-purpose flour
- 5 sprigs fresh thyme
- fresh baguette
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