rustic sweet pea salmon burger - Sutter Home Family Vineyards

Ingredients

• cedar planks for grilling
• 1 1/2lb. filets of salmon, preferred wild
• 1/4 and 1/2 cup Sutter Home pinot grigio
• 1/4 cup sour cream
• 1 box frozen peas in buttery sauce, thawed
• 1 1/2 sticks butter salted
• 1 loaf simple focaccia bread 16 oz.round
• 3 sprigs of fresh thyme
• 8 sprigs of fresh chives
• 1 tsp sea salt
• 1/2 tsp fresh grated mixed pepper
• 1/2 tsp red pepper flakes
• 1 lightly beaten large egg
• 1 lemon, grate for zest, squeeze for juice