Roast Hake with Lemon, Garlic & Thyme
Roast Hake with lemon, garlic, and thyme, served with a creamy herb sauce. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Gravy boat
- Roasting pan
- Serving platter
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cloves Garlic peeled and left whole
- 100 ml Olive Oil
- 1 pinch Pepper
- 1 pinch Salsa
- 750 g SuperValu Baby Potatoes cut in half
- 1 bunch SuperValu Fresh Thyme
- 800 g SuperValu Hake Fillets (2 x 400g fillets)
- 2 SuperValu Lemons thinly sliced
- 125 g Butter
- 1 pinch Dijon Mustard approx a quarter or a teaspoon
- 3 Egg yolks only
- 100 g SuperValu Rocket, Spinach & Watercress Mix
- 1 tbsp SuperValu White Wine Vinegar
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