Ingredients
- 1 cup extra-virgin olive oil, plus more for the cake pan
- 2 cup cake flour (not self-rising)
- 3 tablespoon grated lemon zest
- 4 eggs, separated, plus 1 egg yolk
- ¾ cup plus 1½ tablespoons sugar
- 3 tablespoon fresh lemon juice
- ½ teaspoon salt
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