Lemon Olive Oil Cake Recipe
Unlike most sweet cakes, lemon olive oil cake has a vegetal citrus flavor that's not cloying. It's a moist dessert made with pantry staples.
Keywords
- lemon olive oil cake
Ingredients
- 2 large eggs, room temperature
- 2/3 cup sugar
- 1/2 cup extra virgin olive oil
- 1/3 cup 2% milk
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
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