Jamie Oliver's 30 Minute Meals: Trapani-Style Rigatoni recipe | HotCooking

Ingredients

• 500g dried rigatoni
• 40g Parmesan cheese
• 100g blanched almonds
• 2 cloves peeled garlic
• 1-2 fresh red chillies (stalks removed)
• 450g cherry tomatoes
• 4 anchovy fillets in oil
• 2 large handfuls fresh basil
• 2 white chicory
• 2 red chicory
• balsamic vinegar
• few sprigs fresh rosemary (leaves picked and finely chopped)
• ½ clove garlic
• 100g bag wild rocket (prewashed)
• ½ lemon
• 3 oranges
• 75ml limoncello
• 100g sponge fingers
• 250g mascarpone cheese
• 100ml semi-skimmed milk
• 1 tsp vanilla paste (or extract)
• 2 heaped tbsp icing sugar (plus extra for dusting)
• 1 lemon
• 1 punnet raspberries (around 150g)
• dark chocolate (for grating)
• olive oil
• extra virgin olive oil
• salt and pepper