Jamie Oliver's 30 Minute Meals: Jools' Pasta recipe | HotCooking
A delicious and simple tomato-based pasta dish, salad and frangipane tarts from the 30 minute meals book.
Ingredients
- olive oil
- 4 spring onions
- 1 or 2 fresh red chillies
- 1 carrot
- 1 stick of celery
- 1 six pack of sausages
- 1 tsp fennel seeds
- 1 tsp dried oregano
- 4 cloves of garlic
- 4 tbsp balsamic vinegar
- 1 tin of chopped tomatoes (400g)
- 500g penne pasta
- small handful basil
- Parmesan cheese (for shaving)
- 2 red chicory
- 100g bag of rocket and watercress (prewashed)
- 1 lemon
- extra virgin olive oil
- salt and pepper
- 6 small shortcrust pastry cases
- 1 egg
- 100g butter
- 100g ground almonds
- 90g golden caster sugar
- 1 orange
- 1 tbsp vanilla extract or paste
- ½ jar raspberry jam (175g)
- 1 tub crème fraîche (250g)
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