Spiced couscous and vegetables, pastilla-style, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 3 carrots
• - 2 turnips
• - 3 zucchini
• - 1/2 red pepper
• - 100 ml (6 Tbsp.) olive oil
• - 2 cloves of garlic, chopped
• - 250 g (9 oz.) spiced couscous or traditional couscous (1)
• - 25 g (5 tsp.) melted butter
• - 250 g (9 oz.) brick or phyllo pastry
• salt and pepper