Crêpes Florentine
Paper-thin crêpes are stacked between layers of rich tomato sauce and creamed spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 20 to 30 crêpes (6 to 8" -inches in size)
- 1 to 2 cups thick tomato sauce
- 1 to 2 cups creamed spinach
- 1 to 2 oz Parmigiano-Reggiano
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