Roasted Figs and Halibut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Cooling rack
- Cast iron skillet
- Skillet
- Oven
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Aluminum foil
Ingredients
- 2 slices sandwich bread (with crusts)
- 3 tablespoons olive oil (divided)
- kosher salt
- cracked black pepper
- 1 tablespoon chopped fresh parsley
- 1 large red onion
- 2 teaspoons orange zest
- 1 tablespoon chopped fresh oregano leaves
- 4 skinless thick center-cut halibut fillets (6 to 8 ounces each)
- 8–10 fresh ripe figs (stems trimmed and fruit halved)
- ½ orange
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