Grilled Halibut with Fried Garlic and Cherry Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Grill
- Pastry brush
- Skillet
- Stove
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 6 (7 to 8 oz) skinless halibut filets
- 6 tablespoons extra-virgin olive oil
- 4 cloves garlic, peeled and thinly sliced
- 3 dried pequin peppers, or similar hor red chili pepper
- 3 tablespoons italian parsley, roughly chopped
- 24 cherry or grape tomatoes, halved
- kosher salt, to taste
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