Roasted Figs with Honey and Rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Bread knife
- Spoon
- Plate
Ingredients
- 15 ripe but still firm figs
- ¼ cup olive oil
- 2 teaspoons minced fresh rosemary
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper (or more to taste)
- crumbled Gorgonzola cheese (to taste)
- crusty bread
- honey (to taste)
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