Crispy Halibut with Lemony Basil Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Peeler
- Saucepan
- Saute pan
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ⅓ cup unsalted butter, cut into 1 t chunks
- 3 tablespoons shallot, minced
- 1 cup white wine
- 1 lemon, juice and zest separated
- 3 roma tomatoes, diced
- ½ cup basil leaves, chopped
- salt & pepper, as needed
- 4 zucchini, end trimmed
- 1 (14 oz) can coconut milk
- 3½ ounce panko bread crumbs
- ½ cup milk
- canola oil
- 8 (6‑oz) halibut steaks
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