Philly Cheesesteak Rolls recipe by Ruhana Ebrahim

Ingredients

• 500g topside steak (cut into strips)
• 2 tablespoons Butter
• ½ teaspoon salt
• ½ teaspoon white pepper powder
• 1 teaspoon ground green chillies
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 2 tablespoons Nando's garlic sauce
• 2 tablespoons Heinz Worcestershire Sauce
• 2 tablespoons BBQ sauce
• 1 large onion (cut in rings)
• 1 green pepper (cut into rings)
• Grated gouda cheese
• Sliced cheese
• 125ml Lancewood sour cream
• 6 long hotdog rolls