Scialatelli pasta with clams and artichokes
Preparation Brown the garlic in oil, and when it gets a golden colour add artichokes cut into small slices, and cook for a few minutes, then add the wine, let
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Ladle
- Serving platter
Ingredients
- 600 g of fresh green Scialatelli pasta (parsley and basil)
- 500 g of fresh clams
- 2 artichokes (called mammarelle)
- 6 tablespoons of extra virgin live olive oil
- 1 clove of garlic
- 1 / 2 cup white wine
- Pecorino Romano cheese
- fresh parsley
- salt.
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