Scialatelli with oysters, seaweeds and prawns
Preparation Fry in a large pan the finely chopped garlic in oil, as it starts to brown add the peeled shrimp and let them cook for 2 minutes, then add the
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- Chef's knife
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- Plate
Ingredients
- 600g of Scialatelli freschi Leonessa
- 8 beautiful red prawns
- 300g of peeled shrimp
- 8 unshelled oysters
- ½ cup of brandy
- ½ glass of Prosecco
- 2 cloves of garlic
- 8 tablespoons of extra virgin olive oil
- 100g of seaweed washed well
- 2 tomatoes from Taranto
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