Paccheri with artichokes, clams, and bottarga - Italian recipes by GialloZafferano

Name: Paccheri with artichokes, clams, and bottarga - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Paccheri pasta 11.25 oz; Clams 4.4 lbs; Artichokes (to clean) 2.2 lbs; Garlic 2 cloves; Fresh chili pepper ½; White wine 0.85 cup; Mullet Bottarga to taste; Lemon peel 1; Parsley to taste; Extra virgin olive oil to taste; Fine salt to taste

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Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!

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italian cuisine
how to cook
Paccheri with artichokes
clams
and bottarga

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Ingredients

Paccheri pasta 11.25 oz
Clams 4.4 lbs
Artichokes (to clean) 2.2 lbs
Garlic 2 cloves
Fresh chili pepper ½
White wine 0.85 cup
Mullet Bottarga to taste
Lemon peel 1
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste

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Paccheri with artichokes, clams, and bottarga - Italian recipes by GialloZafferano

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