Chicken Gloria with Creamy Mushroom Sauce - Olivia's Classic Dish
Tender chicken breasts in a rich mushroom cream sauce with white wine and Parmesan. A 35-minute dinner classic that pairs perfectly with potatoes or rice.
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Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt
- pepper
- 1/2 cup white wine or chicken broth
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped (optional)
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