Rustic Enchilada Soup | Recipe Saver

Ingredients

• 2 pounds chicken breasts, boneless and skinless
• 1 large onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 cups frozen corn
• 1 (28-ounce) can diced tomatoes
• 3 cups chicken stock
• 4 jalapeño peppers, optional, seeded and minced
• 1/2 cup tomato paste
• 1 (15-ounce) can black beans, rinsed and drained
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 cup cotija cheese, crumbled
• 1 cup pepper jack cheese
• cilantro, optional, to taste, chopped
• tortilla chips, optional, to taste, for serving