Gingerbread House Cookie Dough

Gingerbread House Cookie Dough

kidswithfoodallergies.org

Avg. rating 4 from 4 votes. Recipe Created By: Shannon Weber 1 cup safe margarine 2 cups firmly packed light brown sugar 3/4 cup light corn syrup 2 large eggs

View full recipe on kidswithfoodallergies.org

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Hand mixer
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 cup safe margarine
  • 2 cups firmly packed light brown sugar
  • 3/4 cup light corn syrup
  • 2 large eggs or gelatin egg substitute
  • 5 1/4 cup flour mix
  • 5 tsp xanthan gum
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp ground allspice
  • 1/2 tsp cinnamon

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