Blended Turkish flatbread pizza Recipe | Beef + Lamb New Zealand

Ingredients

• 1½ cups self-raising flour i
• 1 tsp salt
• 1 cup (250ml) Greek style yoghurt
• 200g Meadow Mushrooms
• 200g Quality Mark lamb mince i
• 2 Tbsp olive oil i
• 1 red onion
• 2-3 garlic cloves
• 1 tsp chilli
• 1 red capsicum
• 150g feta i
• ¼ cup flat-leaf parsley
• smoked paprika i