Croque Monsieur
If you’re looking for a brunch dish to impress, look no further. Our Croque Monsieur recipe uses our Dry Cure Ham which is paired with the oozy bechamel and
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Ingredients
- 3 slices of The Jolly Hog Dry Cure Ham (or Black Treacle Bacon Ham)
- X2 slices of white sourdough bread
- 10g butter
- 50g gruyere cheese
- A handful of chives
- 100ml milk
- 1bsp plain flour
- 50g cheddar cheese
- ½ tsp Dijon mustard
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