One-pan pork fillet with leeks, apples, mustard & thyme - Good Food Middle East
Pair pork tenderloin fillets with the flavours of leek and apple. The sauce works with whole pork chops or skin-on chicken thighs too – just adjust the simmerin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 40g butter
- 1 pork fillet (about 500g), sliced into thick pieces
- 2 eating apples, cored and cut into thick wedges
- 1 leek, sliced into thick rounds
- 1 large thyme sprig
- 1tbsp cider vinegar
- 300ml chicken stock
- 150ml double cream or crème fraîche
- 1tbsp mustard
- mash, to serve (optional)
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