Pork fillet with apple and leek
This pork fillet with apple and leek, served on a pile of baby carrots, asparagus and summer squash, is a fresh, tasty dish spiked with garlic, vinegar and a to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 800 grams pork fillets
- 3/4 cup (180ml) chicken stock
- 2 medium leeks (700g), sliced thickly
- 1 clove garlic, crushed
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 2 medium apples (300g)
- 10 grams butter
- 3 teaspoons brown sugar, extra
- 300 grams baby carrots, trimmed, halved
- 8 medium patty-pan squash (100g), quartered
- 250 grams asparagus, trimmed, chopped coarsely
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